Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simple & fluffy chicken tsukune patties for cherry blossom viewing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have simple & fluffy chicken tsukune patties for cherry blossom viewing using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. Take Minced chicken
  2. Get Tofu
  3. Take Onion
  4. Prepare Carrot
  5. Make ready Green onions
  6. Make ready Katakuriko
  7. Take Egg
  8. Take Sake
  9. Get sprinkles Salt and pepper
  10. Make ready Grated ginger
  11. Get For the sauce:
  12. Prepare Sugar
  13. Make ready Soy sauce
  14. Prepare Sake
  15. Get Mirin

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Steps to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.
  2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.
  3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.
  4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.
  5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.
  6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪

So that’s going to wrap it up with this exceptional food simple & fluffy chicken tsukune patties for cherry blossom viewing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!