Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oyagodhong or chicken steamed eeg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.
Oyagodhong or chicken steamed eeg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oyagodhong or chicken steamed eeg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyagodhong or chicken steamed eeg:
- Get 200 grams of slices chickens
- Prepare 1 onion slices
- Make ready 1 tbsp of oil
- Prepare 1 of each coriander and celery slices
- Prepare 1/2 cup of chicken stock
- Prepare 1/4 cup of mirin
- Take 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
- Get 1 tbsp of soy sauce
- Get 2 eegs
In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed. Oyakodon (Chicken and Egg): Which came first: the chicken or the egg?
Instructions to make Oyagodhong or chicken steamed eeg:
- In the heating pot add oil fry in chickens, keep frying till cooked
- Add onion and add chicken stock let's boil till onion get soft
- Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
- Add cerely and coriander cover with low heat till the soup get down little.
- If you like more sweet add more mirin served on rice
Well, regardless of what you believe, they sure taste good when you put them in a bowl together, and there's no need to fight over which came first since soon, they will be in your stomach. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and served on top of a bowl of steamed white rice.
So that’s going to wrap this up with this special food oyagodhong or chicken steamed eeg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
