Fluffy Chocolate Cake with Tofu
Fluffy Chocolate Cake with Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy chocolate cake with tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Chocolate Cake with Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Chocolate Cake with Tofu is something which I have loved my whole life.

This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs. Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the. I know it sounds weird: chocolate cake and tofu, together?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chocolate Cake with Tofu:
  1. Prepare Tofu (silken)
  2. Prepare ☆Cake flour
  3. Prepare ☆Cocoa powder (unsweetened)
  4. Make ready ☆Baking powder
  5. Take Sugar
  6. Take Egg
  7. Get Melted butter
  8. Get Rum

No-Bake Chocolate Fridge Cake (with Tofu Ganache!) Fridge cake, a.k.a. tiffin isn't really cakey, just sliceably soft. In normal fridge cake recipes, digestive biscuits are crumbled and bathed in a rich mixture of melted chocolate, butter and occasionally nuts or dried fruits. This cake almost has no rise whatsoever. But no matter, although my cake is.

Steps to make Fluffy Chocolate Cake with Tofu:
  1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
  2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
  3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
  4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
  5. "Fluffy Tofu and Kinako Cake" - - https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake

Chocolate Zucchini Cake (my fave chocolate cake!) My Best Fluffy Pancake Recipe. Hong Kong Mango Pancake (Dim Sum Dessert). Don't let the word "tofu" stop you! This recipe has become my favourite to make when I need a delicious and decadent. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by Oh my fluffy goodness!

So that’s going to wrap this up with this special food fluffy chocolate cake with tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!