Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled fish with potatoes, sauce, lemon and cutlery. Fish dish - fried fish fillet with vegetables. Grilled salmon placed on a plate with black bulgur and with cooked potatoes arranged for dinner.
Grilled fish and potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled fish and potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish and potatoes:
- Make ready 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Take 4 tbsp lemon juice
- Get To taste salt
- Prepare 1/2 tsp turmeric
- Take 1 tsp black pepper powder
- Get 1/4 th tsp red chilli powder
- Make ready 1 tsp sesame seeds
- Take 1 tbsp chopped mint leaves
- Make ready 2 tbsp refined oil
- Take 2 tsp garlic paste
- Prepare 1 tbsp chopped coriander
- Make ready 2 green chillies
- Make ready 2 potatoes cut into wedges or cubed
- Get 1 tsp butter
- Get 1 tsp mixed herbs
Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Remove potatoes from marinade, and skewer. Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
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