Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, picadillo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives.
Picadillo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Picadillo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Picadillo:
- Take 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Get 1/4 tsp oregano
- Take 1 tbsp fish sauce (optional)
- Get cooking oil
- Make ready salt and black pepper
- Take 1/2 cup water/beef broth or dissolved beef buillon cube
- Make ready 1 1/2 cups tomato sauce
- Prepare 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Make ready 2 carrots (cubed)
- Take 1/2 cup raisins
- Make ready 1 can green peas
- Make ready Green pitted olives (optional)
Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for.
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