Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots.
Bamboo Shoot Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoot Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Rice:
- Prepare medium bamboo shoots (pre-boiled)
- Take aburaage (thin fried tofu)
- Get white rice (2 1/4 cups)
- Take Dashi stock (2 1/2 cups)
- Get sake
- Prepare light/usukuchi soy sauce
- Make ready mirin
- Get salt
- Prepare Fresh sansho leaves (Japanese pepper tree) to garnish (optional)
Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice.
Steps to make Bamboo Shoot Rice:
- Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
- Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
- Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
- After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.
See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Bamboo shoots slowly simmered have a delicate, bitter flavor and earthy aroma. Bamboo shoots have a flavor affinity for beef, chicken, cilantro, dashi, eggs, ginger, mirin, miso rice, rice noodles. Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. Bamboo shoots were firstly originated to Southern China.
So that’s going to wrap this up with this exceptional food bamboo shoot rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
