Croissant Chicken Squares
Croissant Chicken Squares

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, croissant chicken squares. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Croissant Chicken Squares is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Croissant Chicken Squares is something which I’ve loved my entire life. They are nice and they look fantastic.

A delicious tasting Croissant filled with creamy Chicken makes these gorgeous Crescent Chicken Squares. Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest. Used canned chicken, cream of chicken soup instead of the cream cheese/butter mixture, and added some celery and onion in.

To get started with this particular recipe, we must first prepare a few components. You can have croissant chicken squares using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Croissant Chicken Squares:
  1. Make ready 1 packages cream cheese,softened
  2. Make ready 3 tbsp margarine or butter
  3. Prepare 2 cup chicken, cooked and cubed
  4. Make ready 1 dash salt
  5. Take 1 pinch pepper
  6. Take 2 tbsp milk
  7. Make ready 1 tbsp onion powder
  8. Make ready 1 can refrigerated crescent rolls
  9. Take 1 packages crushed potato chips

Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square. Individual Yorkshire Puddings with Turkey-Croissant GravyStephanie Izard. Croissants are the love child between puff pastry and yeast bread.

Steps to make Croissant Chicken Squares:
  1. Preheat oven to 350°.
  2. In a medium bowl, blend cream cheese and 2 T. Margarine (reserve 1T.) Until smooth.
  3. Next add the Chicken, salt, pepper, milk and onion powder and mix well
  4. Separate crescent dough into 4 rectangles; press perforations firmly to seal.
  5. Next spoon meat mixture onto center of each rectangle.
  6. Pull 4 corners of dough to top center and twist slightly and seal edges.
  7. Now melt remaining tablespoon of margarine. Then brush melted margarine onto the tops of the squares and sprinkle with crushed potato chips.
  8. Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
  9. You may freeze before baking. Thaw completely in the refrigerated before baking.

Let's just let that sink in for a minute. Buttery, flaky, cloud-like puff pastry, and fresh, yeasty, chewy. Easy recipe for Croissant Chicken. a creamy chicken mixture tucked into croissant dough Croissant Chicken. This was one of the first recipes I made as a blooming cook back in college. Boil chicken breasts until done then shred. bowl.

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