Lip smacken chicken and biscuits
Lip smacken chicken and biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lip smacken chicken and biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lip smacken chicken and biscuits:
  1. Take 1 1/2 lb cubed chicken breast
  2. Make ready 4 medium potatoes cubed
  3. Get 3 medium carrots
  4. Take 1 cup corn (canned or frozen)
  5. Prepare 1 cup peas (canned or frozen)
  6. Take 1/4 cup diced onions
  7. Prepare 1/4 cup diced celery
  8. Get 2 clove minced garlic
  9. Get 3 each chicken bouillon
  10. Prepare 2 tbsp butter and olive oil
  11. Prepare 2 tsp chopped parsley
  12. Prepare 2 pinch sage and thyme
  13. Make ready salt and pepper
  14. Get 2 can chicken gravy (small can)
  15. Prepare 1 dozen drop biscuits
  16. Take 4 oz milk/water as needed for thinning

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Steps to make Lip smacken chicken and biscuits:
  1. Mince/dice all vegetables and chicken
  2. In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
  3. Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
  4. In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
  5. When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
  6. Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
  7. Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving

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So that’s going to wrap this up with this special food lip smacken chicken and biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!