Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed chicken with whole grain mustard and ponzu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist Fresh ponzu sauce is balanced with olive oil, shallots, and mustard for a twist on a classic Japanese dish. This video I want to show you about How to Steamed Chicken With Mustard Green
Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Get Cooking time: 15 minutes
- Prepare 1 fillet Chicken breast
- Take 1/2 bunch Spinach
- Take 5 Okra
- Get 2 Cherry tomatoes
- Get 1 dash Salt
- Prepare 2 tbsp Cooking sake
- Take For the sauce
- Prepare 1 tbsp Whole grain mustard
- Make ready 2 tbsp Ponzu
- Make ready 1 tbsp Mirin
Add the butter a piece at a time to make a creamy sauce, making sure each piece has been incorporated completely before adding. tablespoons. prepared mustard whole-grain. Add Dijon mustard, remaining whole grain mustard, honey, and vegetable stock to a small bowl. Stir to combine and season with salt. Add honey mustard sauce to the pan and top with rosemary.
Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
- Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
- When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
- Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
Reduce heat and simmer chicken in sauce for approx. Working with one or two tenders at a time, dredge first in the flour, shaking off any excess. Add the chicken and toss with your hands to cover with the marinate. How to Make Honey and Whole Grain Mustard Chicken. For the homemade mustard Whole grain mustard and chicken are a match made in heaven!
So that’s going to wrap it up with this special food steamed chicken with whole grain mustard and ponzu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
