Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken rice made in a rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One of my favourite meals to prepare when I'm lazy. It's so delicious and full of flavour! The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed!
Easy Chicken Rice Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Rice Made in a Rice Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken rice made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Rice Made in a Rice Cooker:
- Make ready 2 rice cooker cups worth (360ml)
- Prepare 150 grams Chicken breast
- Get 1/2 medium Onion
- Get 2 tsp Soup stock granules
- Make ready 6 tbsp Ketchup
- Prepare 1 tsp Salt
- Make ready 15 grams Butter
- Get 1 Salt and black pepper
- Make ready 1 Fresh parsley
I ate something similar A LOT growing up with everything just dumped in a pot on the stove top. I really loved it and was made often because it was. Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and.
Instructions to make Easy Chicken Rice Made in a Rice Cooker:
- Cut the chicken into small pieces. Finely chop the onions.
- Wash the rice and put into the rice cooker. Add the soup stock granules, salt, ketchup, and water and mix well.
- Add the remaining required water into the rice pot and mix well. Top with Step 1, vegetables, and butter, and turn on the rice cooker.
- Once cooked, let steam for 5 minutes, then mix well. Season with salt and black pepper. Transfer to a dish and sprinkle with parsley.
- Omurice - - https://cookpad.com/us/recipes/143389-nostalgic-%EF%BC%8A-omurice
- I also recommend my doria recipe. - - https://cookpad.com/us/recipes/143385-chicken-rice-doria-in-the-rice-cooker
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed Just make sure that the pieces are small enough so that it's cooked all the way through. Just let the rice cooker do its thing and by the time the rice is cooked, the chicken will be perfectly. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that Measure the rice with a cup and put it into your cooking pot.
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