Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggnog rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. Eggnog-Flavored Rice Pudding. this link is to an external site that may or may not meet.
Eggnog rice pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggnog rice pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog rice pudding:
- Prepare 2 cups cooked rice
- Prepare 2 cups milk (substitutes can work, does change flavor)
- Take 2/3 cup white sugar (more or less if desired)
- Get 1-2 teaspoons vanilla extract (or vanilla sugar)
- Make ready 1-2 table spoons cinnamon (more or less to taste)
- Take 4 eggs (beaten)
- Make ready dash nutmeg for garnish (gives the nog flavor)
- Make ready 1 teaspoon salt
Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog! It's a treat that you can enjoy and feel good about. Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. Eggnog rice pudding is the perfect holiday treat!
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