Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin chocolate chip muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin chocolate chip muffins is something that I’ve loved my whole life.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need! When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin chocolate chip muffins:
- Prepare 3 c flour
- Take 5 tsp pumpkin pie spice
- Prepare 2 tsp baking soda
- Get 1-1/2 tsp salt
- Take 1 (29 oz) can of pumpkin pie filling
- Make ready 2-1/2 c white sugar
- Take 1/2 c vegetable oil
- Take 1/2 c water
- Prepare 4 large eggs
- Prepare to taste Chocolate chips
Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.
Steps to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
- All done! Enjoy 🙂
Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free. But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Let cool before taking out of pan.
So that’s going to wrap this up for this exceptional food pumpkin chocolate chip muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
