Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
Beef Broccoli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Broccoli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef broccoli using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Broccoli:
- Make ready 1.2 lbs raw steak, cut into strips, trimmed
- Make ready 1/2 cup white or yellow onions, diced
- Take 3 cloves garlic, minced
- Take fresh ginger, grated (optional)
- Take 1 cup low sodium chicken or beef broth, warmed
- Prepare 1/2 cup low sodium soy sauce or tamari
- Get 1/3 cup brown sugar, packed
- Get 1 TBSP sesame oil
- Get 1/4-1/2 tsp red pepper flakes
- Take 2-3 TBSP cornstarch, to thicken
- Prepare 3-4 cup fresh broccoli, steamed
- Get white rice, prepared
The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far There are two processes in making this beef with broccoli version. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.
Steps to make Beef Broccoli:
- Add steak, onions, garlic and fresh ginger into the slow cooker.
- In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
- Pour mixture into a slow cooker and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- Stir in cornstarch to thicken the sauce.
- Taste and adjust seasonings if desired.
- To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.
Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Beef and Broccoli is the epitome of Chinese food in my book. In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.
So that’s going to wrap this up for this exceptional food beef broccoli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
