Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy idli pinwheels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Healthy idli pinwheels is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy idli pinwheels is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Healthy idli pinwheels:
- Get 2 cups idli batter
- Make ready 4 boiled potatoes
- Get 2 green chillies chopped
- Get 1 teaspoon cumin seed(jeera)
- Make ready 1 teaspoon mustard seed
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 teaspoon Ginger garlic paste
- Get 2 tbsp chopped green coriander leaves
- Get 2 tablespoons oil
You can include this in your breakfast and as an Idlis help in weight loss as they are steamed. Steamed food doesn't have fat and calories that can. Steamed, puffy and delectable, Idli doused in the ever-so soothing sambhar sure makes for one of the nation's most favourite breakfast. South Indian cuisine is a treasure trove of flavour and spice.
Instructions to make Healthy idli pinwheels:
- Peel the boiled potatoes and mash it.
- In a pan add two tablespoons oil.
- Add mustard seed and jeera seeds.
- As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
- Stir it for a minute and add mashed boiled potato
- Mix all the ingredients properly
- After 5 minutes switch off the flame and let it cool
- After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
- Take a cup or a glass and put it at the centre
- And fill idli batter around it
- Now put it in the steamer for steaming
- After 5 to 7 minutes it will get ready let it cool
- When it get cool take out it from the mould or glass or cup
- On tawa (on slow flame) add a little oil, add jeera and turmeric powder
- Roll this prepared role till outer side covers with yellow in colour
- Now cut this role in pieces and serve hot with chutney or tomato sauce
Idli: Idli is a steamed cake made from fermented batter of rice and black lentils. It is made in a specialized mold and served with different types of chutney made from tomato. IDLI, Healthiest breakfast and its nutrient composition. Idli, a very popular fermented breakfast food consumed in the Indian subcontinent, consists mainly of rice and black gram. How many calories does one Idli have?
So that’s going to wrap this up with this exceptional food healthy idli pinwheels recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
