Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black-eyed pea ceviche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sexy by The Black Eyed Peas. I do not own the rights to this song, credit goes to it's respective owner(s). This song was purchased on iTunes.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Black-Eyed Pea Ceviche is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Take 1/2 large onion (finely chopped)
  3. Get 1 large jalapeño (finely chopped)
  4. Get 2 roma tomatoes (chopped)
  5. Prepare 3 large limes (juiced)
  6. Prepare 1/2 bunch cilantro (chopped)
  7. Make ready 1/2 tsp ground cumin
  8. Take 1/2 tsp garlic powder
  9. Take 1/4 tsp ground coriander seeds
  10. Prepare 3/4 tsp salt (or more to taste)
  11. Take 1/4 tsp freshly ground pepper (optional)

Napa cabbage has such a subtle flavor that you won't even know it's there. Black-eyed Beans have a scented aroma, creamy texture and distinctive flavor. These beans are characterized by their kidney shaped, white skin with a small black eye and very fine wrinkles. Black-eyed peas are high in protein and fiber, but if you buy them canned, be sure to drain and rinse them to lower the salt content.

Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Traditional Southern cooking takes a lot of potshots for unhealthy ingredients, but the black-eyed pea isn't one of them. El Alfa El Jefe x Tyga - Trap Pea. Black eyed pea icon, cartoon style. Hand Drawn of Cowpea or Vigna Unguiculata Plant. Mung beans, white, red, and black beans vector isolated on white background.

So that’s going to wrap it up with this special food black-eyed pea ceviche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!