Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken pulao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken pulao is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken pulao using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pulao:
- Take 1 cup Jeerasamba rice
- Prepare 1/4 kg chicken
- Prepare 1/2 tsp fennel
- Make ready 2 " cinnamon
- Get 2 cloves
- Take 2 elaichi
- Get 2 onions
- Get 1 tomato
- Get 2 tsp ginger garlic paste
- Get 6 greenchillies
- Take 1/4 cup coriander and mint leaves
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Get To taste Salt
- Make ready 1 tbsp lime juice
- Prepare 1 1/2 cup water
- Take as needed Coriander leaves
- Take As needed Mint leaves
- Make ready 2 tbsp ghee
Long-grained rice varieties like basmati are often. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
Instructions to make Chicken pulao:
- Wash and drain the rice. Clean the chicken and drain.
- Make a paste of green chillies and 1/4cup pudina and coriander leaves and keep aside.
- Heat ghee in a presure cooker tip in whole spices and when aromatic add onions and saute till pink then add tomatoes and saute till mushy then add green chilli paste,ginger garlic paste and saute till dry smell disappears,now add all the dry masalas and saute till raw smell of the masalas disappears then add chicken and mix nicely and stir for 2mins.
- Now add rice and give it a good mix and add lime juice,water,sufficient salt and coriander and mint leaves and give it a final mix and close the pressure cooker lid and cook on med flame for 2 whistles and wait till pressure settles down then open the lid and mix everything together and serve hot with a raita.
The chicken pulao shared here is along with a video. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani.
So that is going to wrap it up with this special food chicken pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
