Jello Cool Whip Pie
Jello Cool Whip Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, jello cool whip pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Jello Cool Whip Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jello Cool Whip Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jello cool whip pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jello Cool Whip Pie:
  1. Take 1 Graham Cracker Pie Crust
  2. Make ready 1 packages Strawberry Jello (or any flavor you prefer)
  3. Get 8 oz Container of Cool Whip
  4. Take 2/3 cup Boiling Water
  5. Prepare 1/2 cup Cool Water
  6. Make ready 1 Ice cubes as needed

There is something about a cool Jello pie that is so comforting and delicious, and if you've never made one it's shockingly easy to make. Member Recipes for Cool Whip Pie With Jello Pudding. I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. The Cool Whip Free adds plenty of sweetness, so when I make it at home, I do not add.

Instructions to make Jello Cool Whip Pie:
  1. Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
  2. In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
  3. Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
  4. After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.

Fold in Cool Whip until mixture is fully mixed.. cracker crust and refrigerate until set. Let the liquid cool for at least two minutes.. ounces of Cool Whip and spoon into the pie crust. Cool the pie in. boyfriend Alexander loved it! View top rated Jello cool whip pie recipes with ratings and reviews. Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe.

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