Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Castella Cake (Japanese Honey Sponge Cake)Little Corner of Mine. Green Tea Honey Cake/ Castella Cake 绿茶蜂蜜蛋糕. Как сделать самый мягкий в мире бисквит(How to make the world's softest sponge cake). The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate and bouncy in texture.
Honey Sponge cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey sponge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Sponge cake:
- Make ready 100 gm maida
- Get 1 packet ENO or 1 ts baking powder
- Get 1 cup sugar
- Make ready 2 eggs
- Get 2 ts butter or oil
- Make ready 1 glass salt
- Prepare 2 ts honey
- Make ready nuts for garnishing
This honey cake recipe will result in the softest and fluffiest sponge cake you have ever eaten! Honey cake or plain cake can be served with coffee or…You can just lay it out on your table and watch the. This Billington's honey cake is a lovely light sponge. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake.
Steps to make Honey Sponge cake:
- Sub se phly pressure cooker me salt ki layer lagake upar koi stand ya steel ki plate rakb ke 10 mint ke lye pre heat kar ly
- Ab maidy me ENo dal ke achi trah mix kry
- Ksi dosty bartan me 2 eggs ko achi trah beat kry r sth sugar add kar ke mazeed beat kary. vanilla essence compulsory nh ha agr apk pas ha to add kry wrna rehny dy
- Ab eggs ka mixture maidy me daly r 1 side py isy fold krti jay. taiz nh halky hath se
- Ab pan py oil brush kar ke butter paper rakhy r is mixture ko us me dal dy r halka sa bartan ko hilay ta ke hawa nikal jay r mixture sahi se beth jay.
- Ab is pan ko cooker me rakh ke dakan lagady lekn upar seeti nai rakhni.
- Phly 10 minutes high flame py pkay then nxt 10 minutes medium flame py pakayein.
- Us ke bd nikal ke thanda kary
- Uper honey spread kar ke nuts or bunties se decorate kar dy.
It adds a sweetness without the need for refined sugar and. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! How to bake a cake without oven. It has very good texture, its moist and spongy!
So that is going to wrap it up for this exceptional food honey sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
