Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky rice (with rice cooker). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cooking sticky rice in your rice cooker cuts down on steps and is so quick and easy to do you'll find yourself enjoying sticky rice more often. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.
Sticky Rice (With Rice cooker) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sticky Rice (With Rice cooker) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice (With Rice cooker):
- Prepare 2 Cups Sticky rice
- Prepare 200 g Ground pork or mince sliced pork
- Make ready 4 Shitake mushroom
- Take 2 tbsp. dried onion
- Take Some Oil
- Take 250 ml Water or Chicken stock
- Make ready 1/2 tsp. Salt
- Make ready 2 tbsp. Soy Sauce
- Get Optional: Dried small shrimps
- Get Meat Marinate Below:
- Get 2 tbsp. Soy sauce
- Take 1 tbsp. Sesame oil
- Make ready 1 tbsp. Rice Wine
Measure, and place the desired amount in the rice cooker. Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice. This Chinese sticky rice dish is loaded with ground pork, shrimp, Chinese sausage, shiitake mushrooms, and a flavorful sauce that's all cooked up in the.
Steps to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
Even cooking regular rice in various rice cookers has given very variable results but the model we are using at the moment is the best yet. You will find some rice cookers actually have a sticky rice cooking program, but perhaps the majority do not even have this feature. Sticky rice needs to be steamed and so is not often made in the western world as it requires a lot more work than normal rice. There are a lot of different types of rice cookers out there and this article is not about them so much , Here are a few rice cooker models that can help you with this. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.
So that’s going to wrap it up with this exceptional food sticky rice (with rice cooker) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
