Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swineapple pork and pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The "swineapple" is what you get when you take out the core of the pineapple, stuff it full of BBQ pork ribs, wrap it all up in bacon and finally smoke it. The swineapple recipe is simple so even a beginner in the kitchen could do this. Clear your work surface and preheat the oven because this delicious dish.
Swineapple Pork and Pineapple is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Swineapple Pork and Pineapple is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Swineapple Pork and Pineapple:
- Make ready 1 large ripe fresh pineapple
- Get 1/3 cup Peppered Barbecue Sauce Batch 89
- Prepare 1-1/2 pound cubed pork steak
- Take 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Make ready 1 pound Bacon
- Take as needed toothpicks
Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor. We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found. Pineapple is a popular summertime treat, and throwing slices of the tropical fruit on the grill is not a new phenomenon.
Instructions to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
A swineapple consists of a pineapple stuffed with pork and wrapped in bacon, doused in a variety of seasonings. Swineapple - Pork stuffed Pineapple- A great recipe for Grill and Smoker. Pineapple cut in half, stuffed with marinated pork loin then wrapped in bacon. It can be smoked or slow-baked in the oven. · A ripe pineapple peeled and cored out, stuffed with delicious boneless pork ribs, wrapped in bacon and smoked until bacon is crisp and the pork is done. Chop the pork into large chunks and roll in the rub.
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