Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.
Panko-Crusted Honey Mustard Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Panko-Crusted Honey Mustard Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
- Get 4 Salmon (6 oz) Fillet
- Prepare 1 Clove Garlic , minced
- Prepare 1 teaspoon Lemon Zest
- Take 2 Tablespoons Parsley Fresh
- Make ready 3/4 Cup Panko bread crumbs
- Get 1 1/2 Tablespoons Dijon Mustard
- Get 1 1/2 Tablespoons Honey
- Get 2 Tablespoons Olive oil
- Prepare Salt black pepper and freshly ground
How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious!
Instructions to make Panko-Crusted Honey Mustard Salmon:
- Preheat oven to 200 C.
- Spray a baking dish/tray with any non-stick cooking spray and set aside.
- In a small bowl, mix together the dijon mustard, honey and garlic.
- In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
- Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
- The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
- Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
- Serve hot with a lemon wedge and a side of your favorite veggies.
The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.
So that is going to wrap it up for this exceptional food panko-crusted honey mustard salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
