Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon croquettes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Croquettes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon Croquettes is something which I’ve loved my whole life. They are nice and they look wonderful.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon croquettes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Croquettes:
- Make ready 400 gms salmon, (you can use canned salmon too)
- Take 3 medium potatoes washed and boiled
- Take to taste Salt
- Get 1 large onion finely chopped
- Take 1 celery stick finely chopped
- Prepare 1 carrot finely chopped
- Take 2 green chillies finely chopped
- Take 3 garlic cloves finely chopped
- Get 1 handful parsley chopped
- Take 1 egg lightly beaten
- Take 2 tbsp mayonnaise
- Take Oil for pan frying
- Prepare Bread crumbs
Great for a quick dinner and even cold on salad the next day! Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Steps to make Salmon Croquettes:
- Clean, wash and cook salmon until flaky about 6 minutes and set aside
- In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes
- On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy
- In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning.
- Serve with salad or as a snack with a glass of whisky, ha ha
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon croquettes was always my favorite, because it could be served with almost anything.
So that’s going to wrap this up for this exceptional food salmon croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
