Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate haupia pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Haupia pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Haupia pie is something that I have loved my whole life. They are nice and they look fantastic.
This pie is a chocolate coconut lover's dream, very rich and delicious. this recipe is AWESOME! it tastes just like teds bakery chocolate haupia pie in hawaii! thanks traci. Chocolate haupia pie is a Hawaiian dessert favorite. Haupia pie is a no-bake cream pie made with coconut milk. Half of the custard is layered into a flakey pie crust that has been baked and cooled.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate haupia pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Haupia pie:
- Make ready 12 individual graham cracker pie shells
- Prepare Coconut milk (14 oz can)
- Prepare 1 cup milk
- Get 1 cup sugar
- Get 1 tbsp coconut extract
- Prepare 7/8 cup Dutch chocolate
- Get 1/2 cup cornstarch
- Get Whipped cream
- Get 1/2 cup Shredded coconut
- Prepare 1 cup water
It can have many different variations but the most. Chocolate Haupia Pie is a classic Hawaii favorite originated by Ted's Bakery on Oahu's North Shore made with a buttery macadamia nut shortbread crust, a layer of haupia (Hawaiian coconut pudding). This Vegan Chocolate Haupia Pie is a non-dairy version of the famous Hawaiian dessert. If you try this recipe for Vegan Chocolate Haupia Pie I would love to hear from you!
Instructions to make Chocolate Haupia pie:
- Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
- Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
- Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
- Garnish each pie with whipped cream.
- Enjoy, this is a luxurious Hawaiian specialty!
This Vegan Chocolate Haupia Pie is a non-dairy version of the famous Hawaiian dessert. If you try this recipe for Vegan Chocolate Haupia Pie I would love to hear from you! We found the pie and ate it for basically every meal. Haupia is a diluted coconut milk that has been mixed with cornstarch. So it's kind of like a coconut milk pudding, mixed with the chocolate cream it's.
So that is going to wrap this up with this special food chocolate haupia pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
