Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchilada pasta casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!
Chicken enchilada pasta casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken enchilada pasta casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Prepare 2 tbsp olive oil
- Take 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Take 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Get 4 oz can diced green chiles
- Make ready 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Take 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Take 1 cup sour cream
- Prepare 1 lb Penne pasta
- Take Optional Toppings
- Make ready 1 avocado
- Get 1 green onions
- Make ready 1 black olives
- Get 1 tomatoes
- Make ready 1 sour cream
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead.
So that’s going to wrap this up for this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
