Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious and nutritious corn and mixed grain rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious and Nutritious Corn and Mixed Grain Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Delicious and Nutritious Corn and Mixed Grain Rice is something which I have loved my entire life.
Jasmine rice, another long grain white rice once grown exclusively in Thailand, is now also grown here and the flavor is similar to Basmati although the texture is somewhat softer when cooked. These are all delicious and lend their own unique characteristics to the finished dish. Remove the pot from the fire and strain the rice.
To get started with this recipe, we have to first prepare a few components. You can have delicious and nutritious corn and mixed grain rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious and Nutritious Corn and Mixed Grain Rice:
- Take 360 ml White rice
- Get 1 as much as you want Mixed grains
- Prepare 1 ear Corn on the cob
- Prepare 1 tbsp Sake
- Take 1 pinch - 1 teaspoon Salt
- Get 1 Sesame salt
A good "mix" of dishes Both of them corn and rice are important to your health you just take what is more accecible in your. Short or long grain, white or brown rice, absorption or rice cooker — cooking rice comes with plenty of options. Climate: In Australia, rice is primarily grown in the Riverina region of NSW, where conditions are most suited to medium-grain varieties like Japonica. Brown rice comes in a variety of shades, including reddish, purplish, or This increases its cooking quality, shelf life, and tastiness, but significantly reduces its nutritional value.
Instructions to make Delicious and Nutritious Corn and Mixed Grain Rice:
- Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
- Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
- Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
- This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
- Here I added black rice. It adds a little color and dresses it up a bit.
That said, manufacturers usually enrich white. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. Corn is high in carbs and packed with fiber, vitamins and minerals. Finally, dried kernels can be used to make popcorn on your stove or in an air popper for a delicious and satisfying.
So that is going to wrap this up for this special food delicious and nutritious corn and mixed grain rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
