Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life.

Combine flour, salt, sugar, and mix well. This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. Below the ingredients required - in anti clock wise order from left - biscuits, cream cheese.

To get started with this recipe, we must first prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Get 1/2 tsp salt
  4. Make ready 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Take 1 cup water
  9. Take extra oil (about 1 tbsp)

Made these biscuits in two shakes of a lambs tail. Delicious Soy Sauce Chicken Leg cooked in Tefal Rice Cooker. Good review from home cooks Need no milk or cream, the gravy is thicken by adding flour and broth to yield this simple yet Best Rice Cooker Banana Cake Recipe Video Recipe. Easy and delicious way to use up overripe bananas.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

A simple mango cake recipe that is egg fee, butter free and requires no condensed milk. It is layered with delicious mango pudding and whipped cream Possible Substitutes -. Swap cornstarch for equal amount of all purpose flour, rice flour, potato starch or arrowroot. A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot.

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