Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic mushroom takikomi gohan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or.
Garlic Mushroom Takikomi Gohan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Mushroom Takikomi Gohan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom Takikomi Gohan:
- Take 2 cups Short Grain Rice *180ml cup
- Prepare 20-30 g Butter
- Make ready 400 g Mushrooms
- Prepare 2 cloves Garlic *finely chopped
- Get 400 ml Chicken OR Vegetable Stock
- Prepare 1/4-1/2 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Get Parsley
- Prepare Freshly Cracked Pepper
In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.
Instructions to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
Using Tesco's 'Asian Selection Mushrooms' you can easily make this! Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi Gohan By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy.
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