Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Takikomi Gohan is something which I’ve loved my entire life.

This Salmon Takikomi Gohan (鮭の炊き込みご飯) or Japanese salmon rice is an autumn favorite here in Japan, but it's simple enough that you can make it almost. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Here's an easy one pot takikomi gohan (Japanese rice dish) recipe for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Prepare Japanese Short Grain Rice *180ml cup
  2. Prepare Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Take Soy Sauce
  4. Take Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Make ready Salt
  6. Make ready Sake (Rice Wine)
  7. Take Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

One of the easiest ways to include. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Umeboshi Takikomi (Pickled Plum Cooked Rice).

Steps to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make.

So that is going to wrap it up for this exceptional food salmon takikomi gohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!