Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, made in a rice cooker okara, rice bran and natto cake bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

PLUS, trying to BAKE in my RICE COOKER and COOK when I don't have a 'western kitchen' and with limited space! So if you are in the boat as me? If you want to know how to bake in an electric rice cooker?

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Get 1 ◎Egg
  2. Make ready 50 grams ◎Firm tofu
  3. Prepare 50 grams Fresh okara
  4. Get 50 grams ◎Rice bran
  5. Prepare 1 tsp or so ◎Curry powder
  6. Prepare 2 packets Natto (with the sauce packet that comes with the natto)

I made my first ever cheesecake.in a Zojirushi rice cooker. I LOVE cheesecake, but only got to enjoy it occasionally. My mother-in-law makes the best, but she is. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour.

Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about Reviews for: Photos of Rice Cooker Muffin Cake. Cook the rice: Turn on the rice cooker and, if needed, select the correct cooking option according to your rice cooker (check the manual). The rice cooker will cook the rice automatically and turn off when done. Check your manual for estimated cooking times. A rice cooker can cook more than rice.

So that’s going to wrap it up with this exceptional food made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!