Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cooker zucchini frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.
Rice Cooker Zucchini Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rice Cooker Zucchini Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Prepare 1/2-1 Onion *finely chopped
- Get 2 (400 g) Zucchini *shredded or coarsely grated
- Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese
- Take 30 g Butter
- Prepare 1/4 cup chopped Parsley *add more herbs of your choice
- Take 4 Eggs *lightly whisked
- Get 3/4 teaspoon Salt *1 teaspoon is quite salty
- Take 1/2 cup Self-Raising Flour
- Take Freshly Ground Black Pepper
It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Add the eggs to rice cooker and lightly beat until combined. Use the steaming power of your rice cooker to gently cook the perfect morning frittata.
Instructions to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
Layer rice, zucchini, mushrooms and basil in dish. Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche.
So that is going to wrap it up with this special food rice cooker zucchini frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
