Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork chops w/ buttermilk gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Chops w/ Buttermilk Gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Chops w/ Buttermilk Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Today we show you How to Cook Fried Butterflied Pork Chops ~ Easy ~ Delicious Oh yea. One of my favorite dishes fried pork chops They are cheap and so. These pork chops are easy to prepare and simmer, and they're delicious with mashed potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
- Make ready 1 cup all purpose flour
- Take 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Make ready 1 tsp cayenne
- Take 1 tsp salt
- Prepare 1/2 tsp fresh ground pepper
- Take 4 pork chops
- Get 1/4 cup olive oil
- Get 1 cup chicken broth
- Take 1/2 cup buttermilk
- Take 1 chopped parsley (garnish)
Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Reviews for: Photos of Grandma's Pork Chops in Mushroom Gravy. Drain the chops, pat them dry and season with salt and pepper.
Steps to make Pork Chops w/ Buttermilk Gravy:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
- cover pork chops with the flour mixture evenly throughout.
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving
In a very large ovenproof skillet, heat the olive oil until shimmering. Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Mix the cornstarch and water together until fully combined (no lumps!). Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for. This is the way we cooked pork chops in my younger days down south.
So that is going to wrap it up for this exceptional food pork chops w/ buttermilk gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
