Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hearty udon noodle hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up.
Hearty Udon Noodle Hot Pot is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hearty Udon Noodle Hot Pot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Make ready 1 portion Frozen udon noodles
- Get 1/3 Chicken thigh
- Make ready 5 to 6 Small prawns
- Get 1 Egg
- Prepare 1 Green onion or scallion
- Take 1/4 bunch Spinach
- Get 1/2 packet Enoki mushrooms
- Prepare 1 Aburaage
- Prepare 3 slice Kamaboko
- Get 500 ml Strong brew of kombu and bonito based dashi stock
- Make ready 2 tbsp Usukuchi soy sauce
- Make ready 1 tbsp Sake
- Take 1 ichimi spice or shichimi spice
Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Китайский sanxian hot pot приправы. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock.
Steps to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
Otherwise, pots and wooden bowls are also commonly used. Eating the noodles while they are hot is just as good as eating them after they have been chilled. Korean Beef Hot Pot (불고기 전골, Bulgogi Jungol)Ahjumma Recipes. Cook the udon noodles according to the package instructions. Divide drained, cooked udon into two large, deep serving bowls.
So that is going to wrap this up with this special food hearty udon noodle hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
