Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy chicken broccoli alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Chicken Broccoli Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy Chicken Broccoli Alfredo is something that I’ve loved my whole life.
This chicken Alfredo recipe has broccoli in it, so you technically don't need to serve anything with it. Chicken and broccoli coated in a light skinny garlic Alfredo sauce. This guilt free version of chicken Alfredo is creamy, flavor and is even tastier than the original.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy chicken broccoli alfredo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chicken Broccoli Alfredo:
- Get 1 whole spaghetti squash
- Take 4 cups low fat cottage cheese
- Get 1/2 c Parmesan cheese
- Make ready 1/2 c 2% milk
- Prepare 15 oz cubed boneless, skinless chicken breast
- Make ready 2 c chopped broccoli
- Get 1 tbsp minced garlic
- Make ready 1 tbsp sea salt
- Make ready 2 tsp basil
- Prepare 2 tsp oregano
- Get 2 tsp ground black pepper
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Do yourself a favor, and never use a While it's not exactly the healthiest, I can promise you it is the tastiest. I've made "healthier" versions of alfredo sauce, it's just not the same.
Steps to make Healthy Chicken Broccoli Alfredo:
- Preheat oven to 400 degrees. Once preheated place halved spaghetti squash in, facing down on a cookie sheet. Bake for 40min
- Combine cottage cheese, Parmesan, milk, and all seasoning in a pot. Heat slightly on low, while blending to a smooth sauce with a hand blender or immersion blender. (I used an immersion blender) once blended take off of heat and set to the side
- Begin to sauté chicken, once about 80% cooked, add broccoli.
- After 40min take out spaghetti squash. Allow to cool for 5-10min. Once cool, begin to shred with a fork into spaghetti like noodles.
- Add squash noodles to chicken and broccoli, then follow with the Alfredo sauce. Mix all ingredients thoroughly, and bring heat down to a lower heat. Allow to simmer for about 5-6min to allow all of the flavors to marry.
- Enjoy! Best next thing to the REAL thing!
And you have creamy, luscious and absolutely delicious restaurant quality We start making healthy chicken alfredo pasta by cooking pasta and chicken at same time. Stir and add peas, broccoli or spinach. Let chicken alfredo warm through for a minute. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.
So that’s going to wrap it up with this exceptional food healthy chicken broccoli alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
