Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple buttermilk gravy (more kuzhambu). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.

Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):

1. Get - Buttermilk
2. Prepare - Pineapple slices
3. Make ready - Water
4. Make ready - Turmeric powder
5. Take Salt
6. Take - Coconut slices
7. Prepare - Ginger
8. Take - Green Chillies
9. Prepare - Besan Flour
10. Take - ChanaDhal
11. Make ready - Urad Dal
12. Get - Pepper corns
13. Prepare - Cumin seeds
14. Prepare - Fenugreek seeds
15. Get - Mustard seeds
16. Take - Cumin seeds
17. Prepare - Asafoetida powder
18. Prepare - Red Chillies
19. Make ready - Curry leaves
20. Take Oil

But adding coconut oil gives more flavor to the kuzhambu but it is optional. while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a recipe card for mor kuzhambu or more kulambu Mor kuzhambu recipe with video. Mor kulambhu is a traditional south Indian yogurt based gravy. Beat the curd nicely using a whisk and make it as buttermilk. The butter milk should be thick.

Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):

1. Take a kadai, add Pineapple pieces and water and let it boil.
2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
3. Add Turmeric and salt while boiling.
4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
5. When the gravy is lukewarm, add buttermilk and gently mix it.
6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

Thanks Jeya for ur encouraging words, first time to you space too. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. Home » Recipes » Special Mor Kuzhambu(Spicy coconut-buttermilk gravy). Capsicum in a spicy Curd gravy. (Mor Kulambu, More Kuzhambu, Kachya Moru, Kachimoru, Moru Kachiyathu, Majjiga Charu). I have already shared the recipe of the Traditional Mor In Kerala, this is made often and is referred as 'Kachimoru' or Moru Kachiyathu'.

So that is going to wrap this up with this exceptional food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!