Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, k.i.s chicken stock [keep it simple]. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The stock will last longer in the refrigerator if you keep the fat layer on it. (Google "fat cap preservation" to learn more about this.) Just lift up the layer of fat and remove the stock when you want to use it. This is the go to chicken stock! Simple, delicious, and you don't waste any chicken bones anymore.

K.I.S Chicken stock [KEEP IT SIMPLE] is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. K.I.S Chicken stock [KEEP IT SIMPLE] is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook k.i.s chicken stock [keep it simple] using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Prepare 12 cup water
2. Take 1 1/2 lb chicken parts
3. Take the veggies
4. Prepare 1 large onion
5. Take 4 stick celery
6. Get 1 green bell pepper
7. Prepare 1 red bell pepper
8. Get 3 carrots

S. (abbreviation of Keep It Sexy & Simple) is the sixth studio album by American recording artist Mýa. Business Acronym KIS Keep It Simple written on blue paper note pinned on cork board with white thumbtack, copy space available. GOOGLE KEEP - Keep it in family. Chicken stock is one of the most important recipes you can master as a cook.

Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
6. Enjoy cook with it or freeze it up to 3 months.

It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions carrots and celery simmering on the stove. It is your base for many dishes and I always ensure that I have. Homemade chicken stock is not only more delicious than store-bought chicken stock, but it also actually saves you money. All it takes to I don't regularly make my own chicken stock, but this video clarified how to do it. I didn't realize I need to skim the stock as it cooks to keep it from getting cloudy.

So that’s going to wrap it up for this exceptional food k.i.s chicken stock [keep it simple] recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!