Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken enchilada pasta casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken enchilada pasta casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Take 2 tbsp olive oil
- Get 4 cooked chicken breasts, cubed
- Get 1 bunch diced green onions
- Get 2 clove garlic, minced
- Take 1 red pepper, diced
- Make ready 4 oz can diced green chiles
- Get 2 tsp chili powder
- Take 1 tsp ground cumin
- Take 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Get 2 cup shredded cheese
- Take 1 cup sour cream
- Get 1 lb Penne pasta
- Get Optional Toppings
- Make ready 1 avocado
- Make ready 1 green onions
- Get 1 black olives
- Make ready 1 tomatoes
- Get 1 sour cream
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead.
So that’s going to wrap it up with this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
