Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sepankazhangu roast/ taro root roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sepankazhangu roast/ Taro Root roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sepankazhangu roast/ Taro Root roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Give this crispy sepankazhangu roast a try! Its very easy to make and its delicious. You can find the details about the ingredients in my blog.
To begin with this recipe, we must prepare a few components. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Get 250 gms sepankazhangu (taro root)
- Take 2 tablespoons oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Make ready 3 cups water
Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi.
Steps to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. How to make Seppankizhangu / Taro root Roast? When buying the root, choose the fat and round ones instead thin and elongated ones.
So that is going to wrap it up with this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
