Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy breakfast kanda poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. Click a picture and. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Kanda Poha" recipe with measurements on my website. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Indians favorite breakfast dish is Poha.
Healthy Breakfast Kanda Poha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Breakfast Kanda Poha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Make ready 200 gm Flattened Rice (Poha)
- Get 1 medium size Onion Chopped
- Make ready 3 Green Chilli chopped
- Get 2 tbsp Peanuts
- Prepare 1 tbsp Cashew nuts
- Get 2 tsp Mustard Seeds
- Get 1 tsp Curry leaves
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Take to taste Salt
- Prepare 1 tsp lemon juice
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Wash the poha in a colander. Poha should be moist but not mashed.
Instructions to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up with this exceptional food healthy breakfast kanda poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
