Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. It's nice and thick which contributes to keeping your batter thick so the blueberries don't sink, but it also has the wonderful. They are fluffy, moist and full of fresh blueberries.
Vegan Blueberry Muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Blueberry Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- Take 1 cup plus 2 Tbsp almond milk
- Make ready 2 tbsp fresh lemon juice
- Prepare 3 cup organic all purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 cup sugar
- Get 1/2 cup vegan butter, melted
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Get 3/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Take 1 1/2 cup fresh organic blueberries
You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! This easy recipe comes together quickly and only uses one bowl. The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries! Quick, easy and made with basic ingredients, you'll appreciate their simplicity.
So that is going to wrap this up for this special food vegan blueberry muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
