Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken bacon ranch casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Bacon Ranch Casserole is something that I have loved my whole life. They are fine and they look fantastic.
The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food! This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Take 1 box bow tie pasta, cooked
- Take 1 packages bacon, cooked and diced
- Get 2 large chicken breasts, diced
- Get 1 large onion, diced
- Prepare 1 dry ranch mix
- Make ready 1 can cream of chicken condensed soup+1 can milk
- Get 8 oz cream cheese
- Prepare 2 cup frozen peas
- Get 1 tsp garlic powder
- Prepare 2 tbsp minced garlic
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 tsp chopped parsley
- Get 1 tsp basil
- Take 1/2 tsp thyme
- Prepare 1/2 lb Colby Jack cheese
My Chicken Bacon Ranch Casserole is a hit with kids and adults. This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever. Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles.
Instructions to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
Serve this casserole with a side of roasted vegetables or creamed spinach. Leftovers can be covered and stored in the refrigerator for up to a few days or in the freezer, and baked in the. Three words that always guarantee a slam dunk at supper time? Throw them all in a casserole dish with hearty penne pasta and a creamy, cheesy sauce to bind it all together? This chicken bacon ranch casserole is the dinner you've been dreaming of.
So that is going to wrap this up with this special food chicken bacon ranch casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
