Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basamati rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery. Basmati rice can be found with the other dry grains in the supermarket. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night.
Basamati Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basamati Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have basamati rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basamati Rice:
- Take rice
- Make ready Water
- Prepare Cardmom
- Prepare Zir I’ll show pic of it cuz I don’t know it’s name in English lol
- Get Cinnamon
- Get Salt
- Prepare Raisins
- Make ready Onion
- Prepare Almonds
Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Basmati rice is all about the flavor and aroma, which is intensely spicy, nutty, and floral (compared to other rice that is, not hot sauce or cashews or like, actual flowers). The textural value lies in the fact.
Instructions to make Basamati Rice:
- Soak rice in water for 10 minutes while that’s doing that boil water and salt it but don’t over salt
- Leave water to boil on low because you will need it in the next step
- Start the spice take the spices whole and cut some onion add it to a pan with a lil oil add the onion salute till soft add the the whole spices and raison and almonds mix until u get the smell of the spices
- Pour the water off the rice and turn up the heat on the boiling water add the rice in it make sure the water is way above the rice since we are boiling it one the rice is cooked there should still be water so using a strainer pour the water out don’t rinse rice add the rice to the spice mix and cover
- Cook for 2 minutes or till rest of water is evaporated of course cover the pan with foil add one of Goya spice on top and cover for 30 seconds than take off the foil and use a fork pick at the rice all over cover till ready to serve or serve and enjoy
Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Basmati Rice is grown in the foothills of the Himalayan Mountains in India. Basmati Rice gets its name from its enticing aroma, soft, silky texture, and distinctive long, curved grains.
So that’s going to wrap it up for this exceptional food basamati rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
