Sweet toast and milk pudding - aish el saraya
Sweet toast and milk pudding - aish el saraya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet toast and milk pudding - aish el saraya is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet toast and milk pudding - aish el saraya is something which I’ve loved my whole life.

This Middle Eastern Bread Pudding called Aish El Saraya is so delicious and very easy to make! A super easy recipe of middle eastern dessert named AISH- EL-SARAYA. It is then topped with a milk custard that is also flavored with orange blossom and rose water, along with mastic. A pebble like ingredient that when ground is used in many baked dishes.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
  1. Take 10 toasts
  2. Get 3 cups condensed milk
  3. Prepare 5 cups milk
  4. Get 2 cups sugar
  5. Get 2 cups hot water
  6. Make ready 4 tablespoons corn flour
  7. Take For garnishing:
  8. Take 4 tablespoons raw ground pistachios

My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Pistachio Milk Cake/ Pistachio Tres Leches. Aish el saraya is another traditional Arabic sweets.

Instructions to make Sweet toast and milk pudding - aish el saraya:
  1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
  2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
  3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
  4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
  5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
  6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
  7. Pour the milk mixture over the toasts.
  8. Refrigerate for 6 hours.
  9. Garnish with pistachios and serve.

Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Pistachio Milk Cake/ Pistachio Tres Leches. Aish el saraya is another traditional Arabic sweets. Aish el Saraya translates roughly to "bread of the mansion". The word Aish in Egyptian dialect means bread, this leads me to believe The whole grain bread was from Little Northern Bakehouse and it was awful, both untoasted and toasted. The sandwich bread was from Glutino.now there's an appealing.

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