Pork hock vege stew
Pork hock vege stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork hock vege stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices.

Pork hock vege stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork hock vege stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Make ready 1 kg Pork hock
  2. Make ready Potato
  3. Make ready 1 White Radish (Daikon)
  4. Make ready 2 Carrots
  5. Prepare 5 Shiitake mushrooms
  6. Prepare 1 handful Lotus seed
  7. Make ready Sliced Lotus root
  8. Get 2 good size Bok Choys
  9. Prepare Salt

The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. Though the Pork Hock is the star, the garlicky dipping sauce is the soul.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

The strong savory & spicy flavors with a hint of sweetness truly enhance the meat. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. A wide variety of pork hocks options are available to you, such as certification.

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