Pear & Havarti French Toast
Pear & Havarti French Toast

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pear & havarti french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pear & Havarti French Toast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pear & Havarti French Toast is something that I have loved my entire life.

Перевод слова pear, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. An edible fruit produced by the pear tree, similar to an apple but elongated towards the stem. (also pear tree) A type of fruit tree (Pyrus communis). The wood of the pear tree. PEAR is a framework and distribution system for reusable PHP components.

To begin with this recipe, we must first prepare a few components. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear & Havarti French Toast:
  1. Prepare 2 pears, peeled and diced
  2. Prepare 4 slice havarti cheese
  3. Take 2 eggs
  4. Take 3/4 cup milk
  5. Make ready 1/2 tsp cinnamon
  6. Get 4 tbsp butter
  7. Prepare 8 slice French loaf
  8. Take 1 Icing Sugar
  9. Make ready 1 Maple Syrup

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Steps to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

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