Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy crispy aata dosa for breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta. Here is a very quick and simple recipe to make wheat flour (gehun aata) dosa. This does not require any soaking or grinding of anything. Try this yummy instant dosa made with wheat flour.
Healthy Crispy Aata dosa for breakfast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Crispy Aata dosa for breakfast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Prepare 1/2 cup wheat flour
- Take 1/8 cup sooji
- Prepare to taste Salt
- Prepare 1 tbsp yoghurt
- Take 1 small onion chopped
- Get 1 tsp cumin seeds
- Get Green chilli finely chopped
- Make ready Coriander leaves chopped
Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish. A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Follow. oats dosa recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is required in this dosa Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast.
Instructions to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Follow. oats dosa recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is required in this dosa Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast. Wheat flour is a instant healthy and easy dosa recipe made with Wheat flour and Rice flour. you could prepare the batter of this dosa, in no time. whole wheat flour is a full-flavored flour containing vitamins, minerals and protein. Whole-wheat flour Now we learn to make crispy instant Goduma dosa recipe. Instant and Crispy Wheat Dosa Recipe.
So that’s going to wrap this up with this exceptional food healthy crispy aata dosa for breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
