Sweet Potato and Shimeji Mushroom Mixed Rice
Sweet Potato and Shimeji Mushroom Mixed Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and shimeji mushroom mixed rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Shimeji Mushroom Recipes on Yummly Mushroom Hot Pot - Kinoko Nabe Savory Sweet Life. Home » Rice & Noodles » Shimeji Gohan (Rice with Shimeji Mushrooms).

Sweet Potato and Shimeji Mushroom Mixed Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potato and Shimeji Mushroom Mixed Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and shimeji mushroom mixed rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Shimeji Mushroom Mixed Rice:
  1. Get 700 grams White rice
  2. Take 150 grams Sweet potato
  3. Prepare 80 grams Shimeji mushrooms
  4. Get 2 tsp Mayonnaise
  5. Prepare 1 tbsp ※Soy sauce (to pre-season)
  6. Get 1 tsp ※Sugar (to pre-season)
  7. Make ready 2 tbsp ○Sake
  8. Prepare 1 tbsp ○Soy sauce
  9. Make ready 1 tsp ○Sugar
  10. Make ready 1 tsp ○Dashi stock granules

Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best Then you remove the pan from heat, let the rice cool completely, and grind it in a mortar or a. Download royalty-free Food for health, Fried sliced potato and Shimeji mushroom with mixed vegetables.

Instructions to make Sweet Potato and Shimeji Mushroom Mixed Rice:
  1. [Preparation] Wash the rice and drain in a sieve.
  2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
  3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
  4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
  5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
  6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

Food for health, Fried sliced potato and Shimeji mushroom with mixed vegetables. Fried teriyaki chicken with butter potato and herb. Use your favorite mushrooms for this recipe and use as many kinds Cut root off the shimeji mushrooms and separate individual mushrooms. Cut stem off the shiitake mushroom and thinly slice the clap. This Spicy Mushroom Rice recipe isn't just your average side dish.

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