Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, backed spinach cheese corn muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moist and crumbly cornbread muffins studded with spinach and goat cheese. I actually baked these muffins with both of my parents in mind. My dad adores spinach and goat cheese, while my mom started on a gluten-free diet last fall.
Backed Spinach cheese corn muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Backed Spinach cheese corn muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook backed spinach cheese corn muffins using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Backed Spinach cheese corn muffins:
- Take 4 tbs tbs chopped blanched spinach
- Get 2 tbs chopped onion
- Make ready 1/2 cup boiled sweet corn
- Make ready 1 tbs grated carrot
- Take 1 tbs capsicum chopped
- Prepare 1 tbs flour
- Make ready 1 tbs butter
- Get 1/2 cup milk
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper
- Get 1 tbs cream
- Get 1/2 cup cheese
- Make ready 1/2 tsp red chili flax seeds
- Prepare 1 tbs oil olive
- Make ready 4 _6 bread slices
- Make ready 16 cupcakes liners mold
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool. These healthy egg muffins with spinach are also low carb and ketogenic friendly and perfect for breakfast on the go.
Instructions to make Backed Spinach cheese corn muffins:
- Take a pan add oil add onion stir fry and add spinach carrot capsicum and salt and pepper stir to cook 2 minutes add sweet corn stir to cook 1 minutes and keep aside/_ take a pan add butter and flour mix and stir cook add milk cook until smooth batter and add veg corn batter stir to cook add cream and add some cheese and 1 minutes to cook Flame off
- Take bread cut round shape and uply butter and keep in 3 in 1 mold and pour into mold mixture and spread some cheese and red chili flax seeds and keep in backing dish and bake for 1 hour/ some mixture pour into bowl with garnish cheese bake
- Now after back garnish some cheese and chili flax/ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Sprinkle with more cheese if desired. Spinach and Corn Muffins is a savoury and mouth-watering dish cooked using spinach, sweet corns, red bell pepper, sweet potatoes, ridge gourd, all purpose flour, eggs, cheddar cheese, and vegetable oil. You can make this yummy Continental recipe on occasions. Sift flour, baking powder and salt into a large bowl. Spoon mixture into prepared muffin tray, Sprinkle with extra tasty cheese and corn kernels.
So that is going to wrap it up with this exceptional food backed spinach cheese corn muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
