Spinach Burger with pork and beans
Spinach Burger with pork and beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach burger with pork and beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Burger with pork and beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Burger with pork and beans is something which I have loved my entire life.

For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are.. Spinach Burger, Vegan Falafel Burger With Avocado Sauce, Spinach & Homemade Burger Buns, Mushroom Burger.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Burger with pork and beans:
  1. Prepare water spinach,cleaned,steamed and finely chopped
  2. Take Hunts pork and beans,baked
  3. Take all-purpose flour
  4. Get eggs,beaten
  5. Get onion, chopped
  6. Prepare garlic,finely chopped
  7. Make ready cayenne powder(optional)
  8. Make ready buns,toasted on both sides
  9. Take tomato,sliced
  10. Take vegetable oil,for frying
  11. Make ready grated cheddar cheese

Reviews for: Photos of Spinach and Feta Turkey Burgers. A delicious and savory Spinach Chickpea burger that's filled with flavor! It's easy to make and perfect for a busy weeknight meal. This is not the typical mushy bean burger that you've most likely, and unfortunately, have been served at least once in your life.

Instructions to make Spinach Burger with pork and beans:
  1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
  2. Heat oil in a skillet, over medium heat, about 4 minutes.
  3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
  4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
  5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

We don't do mushy, we like burgers that. The burgers had great flavor and consistency. DH said so far, this has been the best meatless burger recipe we have made to date. Dip both sides of patties into bread crumb mixture to coat. Buy the ingredients for our Spinach and butter bean burgers recipe from Tesco today.

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