Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Adobo is something that I’ve loved my entire life.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork adobo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Take Pork belly, cut according to preference
- Get Onion, medium size, finely chopped
- Get Garlic, crushed
- Take Laurel leaf
- Make ready Soy sauce
- Prepare White vinegar
- Get Brown sugar
- Make ready Salt and ground peppercorn, according to taste preference
- Make ready Water
Hope you enjoy my recipe for today and please SUBSCRIBE to. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. Instant Pot Pork Adobo is a delicious Filipino Adobo Pork recipe made with absolutely melt-in-the-mouth juicy pork braised in a salty, sweet, tangy soy sauce medley. Pork Adobo with Grilled Bok Choy and Pickled VegetablesPork.
Instructions to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
- Turn off the heat. Now, you can enjoy your pork adobo with your family!
Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is. · Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I've ever had. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines.
So that is going to wrap this up with this special food pork adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
