Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and pork adobo is something that I have loved my entire life. They are fine and they look fantastic.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this recipe, we must prepare a few components. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Prepare chicken (legs or thighs), bone-in and skin-on
- Make ready boneless pork shoulder steak, cut into 1 in strips
- Make ready garlic (about 18 cloves) peeled and crushed
- Get whole black peppercorns
- Prepare bay leaves
- Make ready rice wine vinegar
- Make ready apple cider vinegar
- Make ready soy sauce
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that is going to wrap this up for this special food chicken and pork adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
